Cinco de Mayo is tomorrow and that calls for margaritas. There are plenty of places to drink them around Atlanta, but in my humble opinion a good margarita here is hard to find. About 5 years ago a friend of mine made margaritas for a dinner party. She had taken a cooking class at Nava in Buckhead. The chef had shared the Nava margarita recipe. Since that day, I have been perfecting the recipe to my taste and have become sort of a margarita snob.
Here is my version of this classic and pretty easy recipe:
1 cup fresh squeezed lime juice
1 cup fresh squeezed lemon juice
1/2 cup fresh squeezed orange juice (blood orange is really good too)
1 1/4 cup tequila (I prefer Don Julio Anjeo, but your favorite will do)
1/2 cup Cointreau
**1 cup of simple syrup (see recipe here)
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