We headed off to Dahlonega on a beautiful morning, and were greeted with a complementary tasting in the tasting room then whisked off the the newly opened sparkling cellar. The space was cool and well decorated. We were seated at tables and offered a sampling of cheese and fruit to prepare for the class.
Lunch awaited the guests after our class. We were treated to a delightful early summer buffet including salmon wellington, fruit, cheeses, encrusted chicken, and fresh salads.
Our day at Wolf Mountain once again was a great escape from the city. We are eagerly awaiting the fall harvest festival in October!